The American government has a document with the exact rules on how to mix cocktails — here are the 13 best recipes

Creative cocktails have become the hallmark of bartenders around the world. After all, there’s no “right” way to mix up a drink, right?

Apparently, there is – and the U.S. government seems to have signed off on it.

Craig Stoltz, a cocktail enthusiast and former Washington Post editor, posted a curious engineering diagram on Liquor.com.

The diagram, created by the U.S. Department of Agriculture Forest Service in 1974, spells out exactly how to create some of the most common cocktails around.

A closer look at who signed off on the document - which is preserved in the National Archives - reveals that it is more of a prank than actual law, with signatures like "I. Mixum" and "I. P. Freely." However, that doesn't mean that the chart doesn't contain some useful advice.

Here are 13 of the cocktail construction recipes on the chart that any amateur mixologist should have under their belt, from the martini to the Zombie.

Old Fashioned

For an 8 oz beverage, stir:

1 1/2 oz bourbon (1 1/2 ounces is roughly 45 milliliters, or one standard shot of liquor) 6.5 oz soda One sugar cube One dash of bitters Two ice cubes One red cherry One orange slice on the rim

Daiquiri

Shake with cracked ice, then remove:

1 1/2 oz rum 3/4 oz squeezed lemon or lime juice One teaspoon granulated sugar

Manhattan

Stir with cracked ice, then remove:

1 1/2 oz bourbon 3/4 oz Italian vermouth One dash angostura bitters One red cherry

Tom Collins

For a 12 oz. beverage, mix:

1 1/2 oz gin 3/4 oz lemon juice 9 3/4 oz soda One teaspoon granulated sugar One red cherry Three cubes of ice One orange slice on rim

To make the John Collins, swap the gin for bourbon.

Whiskey Sour

Shake with cracked ice, then remove:

1 1/2 oz bourbon 3/4 lemon juice One red cherry One teaspoon granulated sugar One orange on rim

Screwdriver

To make a 6 oz beverage, stir:

1 1/2 oz vodka 7 1/2 oz orange juice Two ice cubes

Martini

Stir with cracked ice, then remove:

1 1/2 oz gin 3/4 oz French (dry) vermouth One green olive with red center

To make a Gibson, swap the olive for a white pickled onion.

Rum and Cola

To make a 12 oz beverage, stir:

1 1/2 oz rum 10 1/2 oz cola 16 squeezed lime slices, or two full squeezed limes Three ice cubes

Mint Julep

Stir:

2 oz bourbon Water Four crushed sprigs of mint One teaspoon granulated sugar Four to six crushed ice cubes

Zombie

To make a 14 oz drink, shake with cracked ice and remove:

1 oz Jamaica rum 2 1/2 oz rum 1/2 oz apricot-flavored brandy Four squeezed lemons 1 oz unsweetened pineapple juice 1 oz passion fruit juice One floater (about 1/2 oz) of Demerara rum Orange juice One red cherry One mint leaf

Make sure to add a straw.

High Ball

Mix:

1 1/2 oz bourbon Two ice cubes One lemon peal Drinker's choice for mixer

Grasshopper

Shake with cracked ice, then remove:

3/4 oz fresh cream 3/4 oz creme de cacao 3/4 oz creme de menthe

Gin Fizz

For a 6 oz drink, stir:

2 oz gin 1/2 of a squeezed lemon Soda